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Articles from Alison Ford | Selfgrowth.com
- Everything to do with Sashimi - a brief introduction - by Submitted on Mar 11, 2011 from Alison FordSashimi can be described as Japanese dish that is comprised generally of thinly sliced uncooked fish and other seafood. Apart from a garnish or radish or some other cruciferous plant as a garnish, sashimi is just accompanied by a dipping marinade. The actual sashimi dipping sauce is usually ...
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