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Cooking and Recipes Articles
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- Spices, The Essence Of Flavor! - by Submitted on Aug 25, 2008 from Keith MumawHave you ever had a meal, that although the presentation was glorious, the flavor just wasn’t there? The reason is simple, the person cooking held back on the spices. Spices are the essence of great cooking and every spice has its purpose and time in life. Those who can master the use of ...
Views: 2839 - Spicing Up Your Seafood - by Submitted on Apr 05, 2011 from Christine WoodadThe allure of exotic spices launched Columbus on his journey of discovery. Today, house chefs can explore new taste sensations by employing spices along with other flavorful ingredients to add a brand new world of flavor to fresh fish and seafood. ""There's nothing like the fresh flavors of ...
Views: 769 - Spritz Cookies – It’s All In The Bagging! - by Submitted on Apr 13, 2011 from Chef Todd MohrSpritz cookies are my favorite cookie at the holidays. I don’t make them any other time of the year, just as I don’t watch “A Christmas Carol” or “The Grinch” in July. These cookies bring back strong childhood memories for me, mostly of my Mom’s frustration with her antique cookie press. If ...
Views: 798 - Sprouts Curry - A Delicious Low Salt Recipe for Hypertension Patients! - by Submitted on May 23, 2017 from Harshad JethraHigh Blood Pressure Low Salt Recipes SPROUTS KADHI Preparation time 15 minutes Cooking time 15 minutes Serves 4 INGREDIENTS 1 cup mixed sprouts (moong, chana, makai), cooked 1/2 tsp cumin seeds (jeera) 1/4 tsp mustard seeds (rai/sarson) 2 bayleaves (tejpatta) 2 ...
Views: 1304 - Spuds With Pizazz! - by Submitted on Jun 12, 2014 from Linda GrayThe common or garden boiled potato has slid out of fashion in recent years for various reasons. One contributing factor is the ever increasing number of tasty potato-style snacks available, making boiled spuds seem flavourless and boring. Of course another problem has been all the fad diets ...
Views: 1080 - Stainless Flatware Patterns Towle Stainless - by Submitted on Jan 19, 2011 from Florine J. MoralesAn all goal XL flatware, corresponding to the name suggest, serve a number of purposes. It truly is used to rearrange and serve besides eat food. Designs of Flatware One of the crucial faces to become conscious of every time you're taking into account the purchase of a new set of flatware is ...
Views: 1803 - Stainless steel vs Aluminum Pressure Cooker: Which is Best? - by Submitted on Jul 18, 2019 from Raju MehraA pressure cooker essentially is a metal pot with a top that locks water/air proof often with silicone or elastic seal. These sorts of pots work by catching the steam and warmth from the sustenance while it cooks making "pressure" inside the pot. This methodology absolutely saves time and cash ...
Views: 699 - Starting in the World of Competition BBQ - by Submitted on Aug 22, 2011 from Nathaniel HittIf you have been cooking on barbecues for years at fairs and festivals, where your recipes are always praised by the public, you may have decided that it is about time you went into the world of competition BBQ. If so, make sure you do your homework first. You are going to be competing against ...
Views: 614 - Starvation or Powdered Eggs - by Submitted on Apr 15, 2011 from Douglas HooverBought any powdered eggs or dehydrated milk lately? Why not? These would be two very useful items on a survivalist’s grocery list, followed by canned meats, flour, wheat, rice, beans, canned cheese and butter, etc. If the answer is no, you are not prepared for survival in an emergency. And if ...
Views: 1357 - Stay Healthy by Cooking Simple Dishes in Your Kitchen - by Submitted on Dec 02, 2015 from Better ButterIt is now time that people stop turning to food outlets and restaurants so their healthy lifestyle may be restored. Consuming junk foods on a regular basis may attack the fitness of any individual in no time. Thus, it is important that at least simple dishes be cooked in one’s own kitchen in a ...
Views: 749 - STECKER: The Best And Most Handy App For The Food Service Industry. - by Submitted on Jun 19, 2018 from Karen ColeThe general Foodservice Industry. Food service industry is part of the larger hospitality industry and according to statistics, it contributes to about 10%of the overall US economy thus making it a vital industry that should never be ignored. Currently, the industry employs about 15 million ...
Views: 1133 - Step-by-Step Guide to Paint Kitchen Cabinets Blue - by Submitted on Oct 21, 2022 from Jerusher RPainting kitchen cabinets is one of the most affordable ways of improving the appearance of your kitchen space. Simple paint can transform the entire look of your kitchen. But you must do it right to get the best results. We’ll offer a detailed guideline that can get you started. Is ...
Views: 531 - Steps to Make Traditional Indian Kulfi Ice-cream - by Submitted on Nov 27, 2011 from Angelica FlorinThings you will need: Here is a very simple and yummy recipe: • Condensed milk 400g • Fresh cream 100g • Milk 500ml • Milk powder 100g • Sugar 400g • Pistachio (roughly chopped) 5 tablespoons • Cardamom powder 1/4 teaspoon • Saffron • Sugar syrup for decoration Kulfi is ...
Views: 1798 - Stimulate your Taste Buds with Italian Seafood - by Submitted on Mar 16, 2012 from Mak JonesDon’t you feel thrilled and excited when your dad tells you that he will take you out for a sea-food dinner? You must be crazy when you see sea fishes cooked at your dinner table. The best moment comes when you see Italian sea food right in front of you. You cannot stop yourself from jumping on ...
Views: 694 - Stir-Fried Bok Choy with Shrimp - by Submitted on Feb 17, 2009 from New Harbinger PublicationsFor a vegetarian variation, replace the shrimp with cubed seasoned, smoked tofu (available at natural food stores). If you use shrimp, keep the shells for stock; just throw them in a bag in the freezer until you're ready to use them. 4 leaves bok choy 1 tablespoon extra-virgin olive oil 2 ...
Views: 1394 - Stocking Your Refrigerator: 6 Cool Tips for Maximizing Storage and Efficiency - by Submitted on Nov 18, 2011 from Helen CastilloIf you follow a raw foods lifestyle, your diet consists mainly of fresh ingredients, most of which need refrigeration. So, here are a few suggestions that might come in handy when stocking your fridge. Tip #1 -- Conserve Energy Consult with your utility provider for tips on ways to lower ...
Views: 1289 - Stop Preparing Fried Foods and Use These Healthier Cooking Methods - by Submitted on Feb 05, 2012 from Donald MarcosOver the past few years trends have changed a lot. Fried food products are very bad for the human body and they cause many deadly diseases currently in existence and this has been proved by scientific research and numerous studies. If taste is your main concern, there are counless alternatives ...
Views: 890 - Street Food: Think Global, Eat Local - by Submitted on May 12, 2017 from David O'BrienRunning out of themes and gimmicks for your fiestas with friends? Worry not! Throw a quirky and colorful street food soiree, and catch some native essence. With all the absolutely authentic and sinfully delicious street grubs on offer, may you enjoy the chow down! What's Paris without its ...
Views: 682 - Strong Tea is not Good for Health - by Submitted on Mar 06, 2020 from Allen YuIn this season when everyone is busy keeping health, drinking tea is the choice of many people in their free time. Drinking tea is good for your health, but it doesn't mean that the more you drink, the richer the better. Health reminder, drinking strong tea often has many harms, both waste tea ...
Views: 634 - Stylish and practical kitchens from Germany - by Submitted on May 22, 2012 from Daniel CrowThis company offers an incredible kitchen design and installation service, which you are sure to be amazed with. Whatever type of kitchen you are after, they will design and build it, whether you are after a classic kitchen style, contemporary kitchens, high gloss kitchens plus much more. ...
Views: 1078 - Summer Cooking Classes At Lake Side Cafe - by Submitted on Jun 19, 2008 from eric huangLake Side Cafe has lined up an exciting summer series of vegetarian cooking classes for the Roger’s Park community and beyond. With the growing trend of organic, healthy eating, we are seeing in shops and restaurants, this series will be a fun way for cooks of all levels to learn how to make ...
Views: 956 - Summer Dinner Recipes - 5 Budget Meal Planning Ideas for June - by Submitted on Jun 02, 2010 from Fiona LesleyWhen the weather heats up, the last thing you want is to be spending hours in a hot kitchen! But with a little meal planning, you can produce an array of inspiring summer dinner recipes, as well as summer picnic recipes, summer dessert recipes and healthy breakfast recipes. Make the most of ...
Views: 1256 - Summer Grilling Made Easy - by Submitted on Apr 03, 2009 from Karen CiancioSummer is the season our thoughts go to cooking outdoors - grilling. We are all familiar with cooking meat on the grill - juicy steaks, hamburgers and tangy ribs. But how about some lighter fare? Here are three lighter recipes for summer grilling - a salmon with citrus flavored sauce, grilled ...
Views: 1552 - Summer Salads: Two Favorite Summer Salad Recipes - by Submitted on Oct 12, 2010 from X YDo you like to make salads in the summer? Do you want to make some tasty summer salads, but are tired of the same old, same old? There are a ton of different summer salads you can make in the summer, so read this article for two favorite summer salad recipes! Why are people looking for summer ...
Views: 1625 - Summer Special Recipe from Fine Wines Unlimited - by Submitted on May 23, 2012 from Soffia AndersonVeuve Clicquot Ponsardin Champagne Brut Yellow Label: FineWinesUnlimited.com is your online Wines & Spirits store in Syosset NY. Veuve Clicquot is one of the top offerings from this NY wines store in Syosset. Following are few details of this amazing Champagne and Summer Special Recipe for ...
Views: 772 - Sumptuous cakes for you - by Submitted on Nov 07, 2012 from Nikita VermaMake this festival season special with special cake recipes. Try different simple cake recipes and enrich your dessert menu. Learn simple cake recipes from the internet and bake special cake for the special occasion. Honey Cake Recipe Ingredients: • 8 oz. flour • 4 oz. honey • 2 ...
Views: 1331 - Sun-dried Tomato & Goat Cheese Tartlets - by Submitted on Mar 29, 2010 from cooksplus dotcomSun-dried tomatoes and creamy goat cheese merge as the base for these warm, bite-sized hors d’oeuvres called tartlets. Basil, garlic, and green onions add an element of freshness. Encased in buttery puff pastry shells, a tartlet’s small size makes it an ultimate starter for any ...
Views: 1453 - Super Foods - The 10 Healthiest Foods to Eat - by Submitted on Mar 13, 2009 from Karen CiancioA list of the top 10 healthiest foods may seem like a come-on. Magic food? We all know there are no real magic foods. The road to optimum health is not in a pill or one magic food. But there are foods that pack such a nutritional wallop and possess such powerful health benefits, that they are ...
Views: 1284 - Superfood Balls - by Submitted on Apr 03, 2011 from odette worrellIngredients: ¼ cup goji berries ¼ cup raw cacao powder 1 tbsp of maca powder 1 tsp cinnamon ¼ cup pecans 1 tbsp honey 1 tbsp coconut oil sea salt 1 scoop or 1 tbsp. of spirulina powder (or your favorite green powder) Coconut flakes (optional) food processor, blender, or coffee ...
Views: 2261 - Supporting Local Flavors - by Submitted on Mar 19, 2008 from DIYA soodIn the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets more and more? In a nutshell they want ...
Views: 839 - Surprise your Guests with Delightful Seafood Recipes - by Submitted on Mar 16, 2012 from Mak JonesAre you planning to throw a special party for your near and dear ones for any special reason? Then it is evident that you would love to surprise your guests through some exquisite dinner menu. At that point of time, you would love to depend on seafood items which make some delicious preparations ...
Views: 834 - Survival food emergency food security in adverse situations - by Submitted on Mar 04, 2013 from Forsberg LarryHow would you withstand an emergent situation where your food security is in danger? If you are not prepared to meet such a situation or you are of the opinion that such a situation would never arise then you are mistaken. The way you are thinking reveals that you are totally unaware of the ...
Views: 867 - Survival food emergency food security in emergent times - by Submitted on Jan 25, 2013 from Forsberg LarryIn case of an exigency, it is the food security that one thinks of. When normal life is disturbed and there is nothing available to eat, you have to rely on stocked vegetables and prepared meal. Survival food emergency is the only help for people stuck in exigencies.“This is no ordinary meal as ...
Views: 728 - Survival Food Storage need for stocking food - by Submitted on Dec 19, 2012 from Daniel CarlsonDo you store food for future? Yes you do and everyone does. Meals are prepared in advance so that one gets time to rest and relax. Home cooked meals can last for several hours and raw vegetable can last for a couple of days. If you want to keep meal ready for months then you need to consider ...
Views: 738 - Surviving emergency with long term survival food - by Submitted on Jan 05, 2013 from Daniel CarlsonWhat would you do, if you need to stay indoors for many days and there is no electricity in home? Such situation arises during natural calamities like flood and cyclone. Families and individuals affected by wrath of nature have to wait for long to resume their normal life. In this situation, ...
Views: 707 - Sushi : What is so great about Sushi? And how to Sushi? - by Submitted on Apr 10, 2012 from Sushi QuikTraces of sushi can be found 5000 years ago. This was a method used to preserve the fish through fermentation process. Earlier the rice was only used for preserving the fish and it was later thrown but eventually they started using that rice as the rice too absorbed strong flavor of fermented ...
Views: 1044 - Swap Salt for Spices - by Submitted on Sep 08, 2015 from Victor MarchioneChips, nuts, bacon, pickles, cold-cuts – most of us are well aware that these food items contain a lot of salt, but you might be surprised at the number of other products that have salt in them. Some breakfast cereals, cakes, pastas and ready-made meals are filled with sodium. While salt can add ...
Views: 892 - Sweet and Savory Squash - by Submitted on Oct 11, 2011 from Kevin CohenAs we enter fall, and the days begin to grow cooler, I start to crave warm and hearty seasonal foods. Squash is just one of the many vegetables that is coming into season this time of year. Squash can seem intimidating if you have never used it before, but there are endless varieties, and ...
Views: 722 - Sweet Saffron Rice-Delight - by Submitted on Jan 22, 2013 from Nikita VermaWant to experiment more with your rice recipes. Browse the internet for more simple rice recipes and Indian rice recipes and make your menu more enticing. Sweet saffron rice recipe Ingredients: • 1 cup basmati or long grain rice • 2 tablespoons ghee or butter • 1 3/4 cup water • 2 ...
Views: 1088 - Szechuan Style of Cuisine In China, and The Five Taste Sensations Sweet, Sour, Pungent, Salty and Bitter - by Submitted on Jun 12, 2009 from James MurrayThe province known as Sichuan, this culturally distinct area in the central western part of China a Szechuan style of cuisine was born. During the fifteenth century towards the end of the Shang Dynasty, this area of China came into its own culturally. However, it was also Sichuan's climate that ...
Views: 1107 - Sесrеtѕ tо Grеаt Homemade Pizza - by Submitted on Apr 06, 2023 from Wajahat AliA ріzzа іѕ thе sum оf іtѕ parts; nаmеlу, thе ріzzа сruѕt, thе ріzzа toppings аnd thе ріzzа ѕаuсе. Make еасh one аѕ wonderful аѕ уоu can mаkе it and уоu'll be assured of turnіng out the bеѕt hоmеmаdе pizza роѕѕіblе. Trу out thе fоllоwіng ѕесrеtѕ whеn уоu make уоur homemade ріzzа. Pіzzа Cruѕt ...
Views: 497 - Taco Pie - by Submitted on Jul 10, 2012 from Jean LanoueIngredients 2 packs Grand Biscuits 1 ½ – 2 lbs ground beef, sirloin or turkey 1 package taco seasoning mix 1 6 oz can tomato paste 1 package – 16 oz. shredded taco/Mexican cheese (at least Monterey jack and cheddar) 2 tblsp Onion 2 tblsp Green Pepper 6 oz water ...
Views: 504 - Take a Walk down Memory Lane with These Old-Time Candies - by Submitted on May 31, 2012 from Patricia RyanThe diet of ancient peoples was not a particularly interesting or appetizing one. They ate what they could grow, what they could forage, and what they could kill. Their food sources varied from region to region as the result of climate and landscape. But one thing holds true for most of our ...
Views: 679 - Tapas - by Submitted on May 11, 2010 from R CoenenTapas are snacks, small delicious bites of food served at Tapas Bars and restaurants all over Spain. Inexpensive and with marvellous variety, Tapas are a good way to sample Spanish dishes without over filling your stomach or over emptying your pockets. Origin It is said that Tapas were ...
Views: 767 - Tapas - Little Tastes of Spanish Flavors - by Submitted on Sep 23, 2010 from Irene PalmerThe History of Tapas The word "tapas" is derived from the Spanish verb tapar, "to cover". Tapa means "lid" or "cover" in Spanish. There are a wide variety of colorful explanations for why tapa has come to denote a type of food: • According to legend, the tapa tradition began when King ...
Views: 3026 - Tarla Dalal Kitchen Library - A Tremendous Resource for Anyone Who Wants To Learn To Cook - by Submitted on Jul 25, 2016 from Harshad JethraTime spent laughing is time spent with Gods, goes the famous Japanese proverb. Food is fuel for life, for our everyday activities. But somehow, we invariably fail to eat well. Each person has a distinct excuse, some live away from home, some don't know how to cook and some simply don't find ...
Views: 1208 - Tasty Candy Ideas for Those Watching Their Sugar Intake - by Submitted on May 31, 2012 from Patricia RyanAccording to a recent report from the Centers for Disease Control and Prevention (CDC), American children eat too much sugar. Although their intake has decreased in recent years, they remain far above dietary guidelines. On average, kids get around 16 percent of their calories from sugar. Most ...
Views: 631 - Tasty Gluten-Free Recipes Using Pizza Pasta Sauce That Are Easy To Make - by Submitted on Dec 29, 2020 from Niti SharmaAs one of the most versatile sauces used in cooking, you can use a jar of pizza pasta sauce in a wide range of dishes. Whether you are making a quick snack, a delicious entree/appetiser or a warm hearty meal; it tastes delicious in just about anything! If you are looking for some inventive ways ...
Views: 724 - Tea Culture - by Submitted on Aug 21, 2011 from Indran ManickamTea isn’t just a refreshing beverage that is consumed worldwide, it is also has great importance to European, Middle Eastern and Asian Cultures. In this article, we take a look at some countries that have incorporated tea into their cultures. United Kingdom The people of the United ...
Views: 1018 - Tefal Actifry Variations - by Submitted on Jul 06, 2012 from Craig FisherThe Tefal Actifry is one of the world’s most popular fat fryers. The popularity of the machine is based mainly upon its ability to produce great tasting fried food and other dishes, whilst using a faction of the fat/oil of a conventional fat fryer. Because the Tefal Actifry uses a fan to ...
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