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- Five Healthy Reasons to Eat Italian Food - by Submitted on Jan 09, 2012 from Pamela BosemanItaly is home to one of the most delectable cuisines in the world. Every Italian dish is an art—the mixture of colors and shapes are as much a masterpiece for the eyes as the flavors are for the mouth. The food is also an adequate representation of Italian culture as a whole—rich, classy, and ...
Views: 1653 - Poached Eggs Over Spinach and Mushrooms - by Submitted on Jan 06, 2012 from George MateljanSpinach and mushrooms make a great combination. Using frozen spinach makes this a quick-and-easy combination to enjoy both at breakfast and dinner. Prep and Cook Time: 10 minutes Serves 2 Ingredients: • 1 package frozen spinach (or use fresh spinach and follow instructions for ...
Views: 1759(2 votes) - Chefs Coats For Women Of All Ages: The Magic Formula Behind That Item Of Apparel For Women - by Submitted on Jan 06, 2012 from Leonard MeggettChefs coats for women of all ages are widely well-known today, especially considering extra girls are wanting into the business of culinary arts. A whole lot of them are actually joining the industry and understanding the approaches on tips on how to become a fantastic chef. But ladies might be ...
Views: 1007 - Which drink recipe suits you best? - by Submitted on Jan 25, 2012 from Andrew WangMixed Drinks along with the Five Patrons Who Love Them You will find thousands of mixed drink recipes and countless patrons consume them responsibly daily. In the ubiquitous screwdriver to the a lot more flamboyant Pousse Cafe, you can find drinks for every possible circumstance and ...
Views: 641 - How To Make A Scrambled Egg - by Submitted on Jan 06, 2012 from Olivia MariaScrambled Egg is a classic breakfast staple. It also said to be the busy cook’s best friend and that why many people would want to know how to make a scrambled egg. Surprisingly Great Cook thinks that scrambled egg is very difficult to master. Scrambled egg is very easy, quick and affordable ...
Views: 628 - 3 Easy Recipes For Scrambled Eggs - by Submitted on Jan 06, 2012 from Olivia MariaThere are several different options that you can explore in regards to cooking eggs. Whether you want standard options, or you want to look into getting something different, you’ll find that opportunities for creative cooking abound in modern times. Consider the following 3 easy recipes that ...
Views: 537 - 3 Quick & Easy Recipes For Hard Boiled Eggs - by Submitted on Jan 06, 2012 from Olivia MariaRecipes for Hard Boiled Eggs Hard boiled eggs have been a staple in households around the world for decades, if not longer and for good reason. Not only are eggs a healthy food choice they are generally cheap! If you have been searching for a few good recipes for hard boiled eggs, you have ...
Views: 603 - Why Do I Need A Gluten Free Diet? - by Submitted on Jan 05, 2012 from Erika KrullYou’ve just heard the news from your doctor. Or maybe you’ve come to the conclusion on your own, perhaps after conflicting medical tests and your unending list of symptoms. Still, this is the moment of truth – you’re starting a gluten free diet. The kicker is you have no idea what you’re ...
Views: 1043 - Healthy Weight Tools - by Submitted on Jan 05, 2012 from Kevin CohenThe truth is that there is no one-size-fits-all program for weight loss. Each one of us is different and we have different goals. But we can all educate ourselves, and everyone (this means you) can get healthy and lose weight. The following are some tools and calculations commonly used by ...
Views: 809 - Pasta Two Ways - by Submitted on Jan 05, 2012 from Kevin CohenIf you still think that pasta is forbidden in a healthy diet, forget it! There are now more healthy pasta options than ever, including whole wheat, high-protein, and even gluten free. Here are two of my favorite pasta recipes. They are filled with colorful and healthful ingredients, and ...
Views: 808 - Vanilla Bean - The Best-kept Secret Ingredient - by Submitted on Jan 05, 2012 from Sarah NeilEvery one of us has a favorite food. I bet you love that food so much you could probably stand to eat it solely day and night for at least a week, if not longer. And if you’re a cook, then most likely you also have a favorite recipe, and more than likely that favorite recipe happens to be for ...
Views: 520 - Use Authentic Vanilla Beans when you Cook at Home - by Submitted on Jan 05, 2012 from Sarah NeilWe have all had to be much more creative with our household budgets in the recent past and for this reason many of us have spent more time in our own kitchens rather than dining out. But don’t think that limiting your budget for dining out also limits your palette. On the contrary, you can ...
Views: 536 - Enjoy Cooking at Home with Vanilla Beans and Vanilla Extracts - by Submitted on Jan 05, 2012 from Sarah NeilThanks to the current state of the economy, many individuals have learned how to cook at home, and one of the key ways in which they do this is by curtailing their dining budget. During periods when cash appeared to be plentiful for everybody, we could have become used to dining out at diners ...
Views: 576 - How To Look For Bar Supplies - by Submitted on Jan 05, 2012 from Darell BelenEntertainment in life calls for some social life in the form of bars, clubs and other places. Not only these bars are getting increasingly popular in Europe and America, but also in Asian countries, where the culture was hitherto considered quite conservative. Since people are more busy than ...
Views: 580 - Flavoursome Fungus - by Submitted on Jan 04, 2012 from Floral and HardyThis week I bring you the first in a two part piece concerning those fine fungal frequenters of our forests - the mushrooms. This first part concerns the edible of their kin that you should look out for on your next woodland walk. Of course our meagre list of five doesn’t account for even 1% of ...
Views: 680 - Catering Equipment Supplies Needed For A Catering Business - by Submitted on Jan 02, 2012 from Darell BelenFor every event be it a dinner, seminar or a wedding, one of the most important and anticipated thing is the availability of food. The arrangement of food is done using catering equipment supplies by the companies at different occasions. Due to the kind of services these businesses provide, they ...
Views: 1079 - Tips For Choosing Boiler Cover - by Submitted on Dec 29, 2011 from Jessica ModulDuring winter, the likelihood of experiencing a problem with your boiler rises greatly due to increased usage. If you do not currently have boiler cover, it is well worth investigating the insurance policies available and whether you need to take out coverage. If you live in rented ...
Views: 627(1 vote) - The Real Culture of Veganism - Starting out with Simple Beginnings and evolving into an Colossal Revolution - by Submitted on Dec 29, 2011 from Alex SaundersIn 1944, Donald Watson who founded the Vegan Society introduced the term ‘vegan’ as a new term which enabled people to differentiate themselves from those who followed a vegetarian lifestyle. For Watson, it was required to discern between the two considering that he figured ...
Views: 1170(2 votes) - Green Smoothies - A Purist's Perspective - by Submitted on Dec 28, 2011 from Dr. LindaJoy RoseWhenever I start teaching at a new locale, my inaugural class is “Raw Foods 101″ – teaching the basics of the raw foods/raw fusion lifestyle with demo’s of delectable green smoothies and scrumptious salads. It’s always very uplifting for me to get enthusiastic feedback from participants on ...
Views: 1290 - Food Allergies, Anyone? - by Submitted on Dec 28, 2011 from Dr. LindaJoy RoseRecently, I had lunch with a colleague at a popular upscale Asian-inspired restaurant and was very surprised when the waiter asked, “Do you have any food allergies we should be aware of?” In over five decades of going out to eat at least once or twice a week, that was the first time I had ...
Views: 1425 - Our Modern Food Supply – Can You Trust It? - by Submitted on Dec 28, 2011 from Dr. LindaJoy RoseOld MacDonald had a farm. And on that farm he had some chicks, cows and soybeans. Sadly, Old MacDonald no longer owns his farm. He simply couldn’t compete with the mega corporations that control modern American farming. Oh, he tried... but his expenses were becoming astronomical to produce ...
Views: 1277 - Cooking with Vanilla Bean - A Simple Way to Add Flavor to Any Meal - by Submitted on Dec 28, 2011 from Sarah NeilMuch of the focus in cooking tends to be on things that are rather difficult. The unfortunate thing is that this tends to keep many people from taking full advantage of what cooking at home has to offer to them, because in reality, some of the things that add the most to our recipes are going to ...
Views: 507 - Don't Forget the Vanilla Beans When Making Your Favorite Dessert - by Submitted on Dec 28, 2011 from Sarah NeilAre you somebody that is well-known for your cooking? If you are, it is likely that people were asking you on a regular basis to make them a meal. There is no doubt about the fact that sharing food is one of life's little pleasures, and this is especially true when you are able to make something ...
Views: 505 - Grilling with Bourbon Madagascar Vanilla Beans - by Submitted on Dec 28, 2011 from Sarah NeilAlthough you certainly do have many options when it comes to cooking at home, one that is a favorite for many people is cooking on the grill. There is just something about the fact that you are cooking over fire, which can make a meal rather special. That isn't even to mention the fact that when ...
Views: 543 - Learn how to make Indian Cuisine and surprise your family - by Submitted on Dec 28, 2011 from Ryan JessicaBeing a housewife and also a mother, you have a big responsibility to cook such food that will be liked by your family. A woman tries it hard to cook such food that will bring appreciation towards her. We all try different types of food like Chinese food, Italian and British food etc. but if you ...
Views: 540 - Cooking Soul Food - by Submitted on Dec 27, 2011 from Joseph CarrCajun cooking is in art form. This form of cooking comes with a lot more than mere additions from the spice cabinet or pantry. Cajun cooking has to do with very little science but is still something that can very scarcely be duplicated correctly, although it has been attempted around the country ...
Views: 809 - 15-Minute Shrimp and Avocado Salad - by Submitted on Dec 27, 2011 from George MateljanThis quick and easy shrimp salad is great tasting and makes it easy for you to receive the healthy benefits of shrimp along with vegetables. It makes a perfect light meal or substantial side salad. Prep and Cook Time: 15 minutes Serves 4 Ingredients: • 1 lb cooked medium sized shrimp ...
Views: 1356(3 votes) - A Chronicle of Coffee: From Ethiopia to the Middle East - by Submitted on Dec 27, 2011 from George I. EisenbergEthiopia appears to be a land of firsts. The first Homo sapiens are deemed to have been born in this African land about 400,000 years ago. Another first is a drink that many of the descendants of the first man love to drink until today --coffee. Most historians agree that it was in Ethiopia that ...
Views: 887 - Miso-Glazed Eggplant - by Submitted on Dec 26, 2011 from odette worrellEggplant is one of my favorite vegetables and just happens to be in season, so NOW is the time to get the most from this healthy nightshade veggie. If you are looking for reasons to like eggplant...look no further, here are just a few of the reasons. •The skin of eggplant contains a ...
Views: 1451(1 vote) - Carrot Cinnamon Muffins - by Submitted on Dec 26, 2011 from odette worrellEasy, healthy and a favorite with adults and children alike. Get your baking on this holiday season and build nutrition into every bite. Ingredients: ¾ cup Gluten Free All-Purpose Flour ( Bob’s Red Mill) 1/2 cup Coconut Flour 2 tbsp. Wheat Germ ¾ cup turbinado (raw brown ...
Views: 1471(3 votes) - Today’s Top 10 Wedding Cakes Trends - by Submitted on Dec 26, 2011 from Mary SmithWedding cakes have evolved from just being a simple loaf of bread to some of the most elegant designs and flavors. Some couples go in for a simple wedding cakes to avoid extra expenses on shapes and decoration. There are plenty of cake designs which have come up. Gone are the days, when people ...
Views: 1127 - Sweet and Savory Squash - by Submitted on Dec 25, 2011 from Kevin CohenAs we enter winter, and the days begin to grow even colder, I start to crave warm and hearty seasonal foods. Squash is just one of the many vegetables that is in season this time of year. Squash can seem intimidating if you have never used it before, but there are endless varieties, and just ...
Views: 943(2 votes) - Healthy Sweet Treats - by Submitted on Dec 25, 2011 from Kevin CohenEating healthy does not have to mean that sweet treats are completely forbidden – what fun would that be? Just look for low calorie or low sugar options and enjoy (in moderation, of course). The following are a couple of my favorite dessert recipes. They are healthier than most, and great for ...
Views: 784 - Tuna Steak (Honey Glazed) - by Submitted on Jan 05, 2012 from Grace AbonilloIngredients: 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons oil 1 tablespoon lemon juice (i used calamansi half tablespoon) 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon chopped fresh oregano 1/2 teaspoon ground black pepper 2 tablespoon honey 1/2lbs. ...
Views: 2151 - Chicken in Tamarind Soup (Filipino Dish) - by Submitted on Jan 05, 2012 from Grace AbonilloAlso known as "Sinampalukang Manok" in Tagalog words. Just wanting to share with you this recipe that my family loves. Ingredients: 1 kilo chicken, cut into medium-size pieces 2 pcs medium-size eggplant (talong), sliced crosswise 1 pc medium-size radish (labanos), peeled and sliced ...
Views: 3475 - Braai Tips from South Africa - by Submitted on Dec 23, 2011 from Meggan Kristiansen1.)Always buy the best quality meat and ensure it is aged before braaing. You can ripen beef in your fridge for one week before the braai date, and lamb should definitely be left for 5 days. 2.)Before grilling, meat should be taken from the fridge at least 30 minutes prior. 3.)Sausages ...
Views: 600 - Pizza Land A little slice of Italy! - by Submitted on Dec 20, 2011 from Sarafina GarrettThis little slice of Italy is one of Orange County’s hidden gems. Located in a strip mall in Costa Mesa, right off of the 55 South freeway. It might look modest or humble from the outside but don’t let that fool you! Inside is the culinary masterpiece of Chef and owner Moe Zand. His sauce is ...
Views: 1258(2 votes) - Advantages Of Automatic Drip Coffee Makers - by Submitted on Dec 20, 2011 from Amuro WesleyThe most typical kind of coffee maker being used are the automatic drip coffee makers. Everyone have one or more of those at one time or another. In fact, automatic drip coffee makers have been the most frequently ordered home appliance ever in demand. Reasons are they are easy to use, and ...
Views: 3319 - Warm Spinach Salad with Tuna - by Submitted on Dec 20, 2011 from George MateljanEnjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavor but protein and omega-3 fatty acids. Serves 1 Ingredients: • 6 cups baby spinach • 2.5 oz canned light tuna • 1 TBS extra virgin olive oil • 1 tsp fresh lemon juice ...
Views: 1390(3 votes) - What You Should Know About Automatic Drip Coffee Makers - by Submitted on Dec 20, 2011 from Amuro WesleyUp to now, automatic drip coffee makers are among widely used kitchen appliances around the world. They are affordable and simple to use for anyone regardless of age, education or race. With that said, these are what you should know about automatic drip coffee makers. Released in various ...
Views: 1209 - Recipes | Indian Recipes - by Submitted on Dec 20, 2011 from Gaurav MathurNotes on Healthy Recipes People who have very busy work schedules or school more often succumb to bad eating habits at lunch instead of breakfast or dinner. This is because lunch is often eaten outside the home, where a stock of healthy food is not available. The best way to beat having to eat ...
Views: 690 - Delicious (and healthy) Dips - by Submitted on Dec 19, 2011 from Kevin CohenThe holiday season has arrived, and this often means busy schedules and lot of events that require us to bring something edible along. Whether this means a holiday gathering, weekend tailgating, or a dinner party, these recipes offer you simple and healthy options that are sure to please a ...
Views: 717 - Finding Chef Clothing For Work - by Submitted on Dec 19, 2011 from Darell BelenNowadays, there are a lot of restaurants which will give chef clothing to their employees who have just started with training. Often this means that, the individual will be supplied with a pair of shoes, trousers, a shirt and of course a hat. Generally hats are important for health and safety ...
Views: 607 - Must-Have Appliances for Every Kitchen - by Submitted on Dec 18, 2011 from Zara BarnardAs a homeowners (and a cook), you cannot work well in your kitchen without having a complete set of appliances and other kitchenware for use. You cannot live without them. Kitchen accessories are what that makes your kitchen completely functional. They don’t add to the decor and design of the ...
Views: 1223 - Delicious Vegetarian Dinners - by Submitted on Dec 18, 2011 from Kevin CohenNothing helps the diet doldrums like a little variety. A great way to change things up is to seek out a new recipe, or to take an old favorite and give it a new twist. The following are two delicious and healthy vegetarian dinner ideas to get you inspired… Vegetable Curry: 1 ...
Views: 768 - The right way to grow Vanilla Beans - by Submitted on Dec 17, 2011 from Sarah NeilThough frequently forgotten and often associated with being boring and plain or tasteless, the flavor of vanilla beans is really quite the opposite. In fact, vanilla is an exceptionally helpful and flexible food and is responsible for enhancing the flavor of most foods. Today, cooks use ...
Views: 837 - Keep Vanilla Beans in your Kitchen - by Submitted on Dec 17, 2011 from Sarah NeilDid you know that vanilla is among the most costly spices in the world? The market these days is crammed with plenty of inexpensive imitations of the famous vanilla bean flavor and scent. Many of us are patronizing the inexpensive imitation because we see real vanilla bean as a luxury more than ...
Views: 624 - Tips on The best way to Use Vanilla Beans - by Submitted on Dec 17, 2011 from Sarah NeilIf you enjoy cooking and enjoy watching famous chefs cook on TV then you’ve probably seen more than one cook scrapes the seeds from the inside of a vanilla bean pod. This process of scraping the bean looks simple, particularly if it is performed by a pro cook. They are sure to use a very sharp ...
Views: 649 - Chocolate Covered Fruit and Desserts Make Gift Giving Deliciously Fun - by Submitted on Dec 14, 2011 from Mary Jane HochderfferAdd a little creativity and inspiration to your gift giving with chocolate covered fruit, nuts, and other delicious treats that will delight and impress recipients of every age. Whether birthdays, anniversaries, or holiday celebrations, chocolate has always been the perfect gift idea. And, ...
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