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- Spice with the Taste - by Submitted on Sep 27, 2012 from Jacob WatsonIf you love spicy items more in your meal and if beef is your favorite then Sara’s Spicy Halal Kebabs, are made for food savvies like you. So, if you are among those who favorite dish is the beef and when it is spicy then you should not miss it. These specially prepared kebabs are not only ...
Views: 819 - Organize a stupendous party for your guests! - by Submitted on Sep 27, 2012 from Jacob WatsonWhat is the secret behind organizing a successful party at your home? Well, there can be different ways in which you can make sure that your party is nothing less than a hit. There are some simple steps that can help you put up the best possible foot when it comes to organizing a party at your ...
Views: 864 - How to teach your child healthy eating habits? - by Submitted on Sep 27, 2012 from Jacob WatsonIs your child into unhealthy junk food? Does he/she not eat the food you prepare at home? Do you find it difficult to feed your child? Well, if it is so… may be it is time that you think of ways to teach your child healthy eating habits. Teaching your child healthy eating habits is a tough ...
Views: 1064 - Outdoor Emergency Cooking - by Submitted on Sep 26, 2012 from Alec DeaconLast week, we talked about the tools you`ll need to cook in emergency situations. Now here I am with more information on survival cooking. So let`s see what you need to cook delicious meals outdoors: The first thing you’ll need is a camp stove, a grill, or a camp fire. You should always have ...
Views: 741 - The Ultimate Kitchen Equipment Manufacturers! "Quality Matters" - by Submitted on Sep 26, 2012 from Ryan JessicaWelcome to continental cuisine and the modern day changing trends of today. This is a fast paced international trend and even traditional India has not been spared either. Travelling across continents for individuals for various purposes is become very common and people want to feel at home ...
Views: 1476 - All the Butter Facts From Culinary School in Baltimore - by Submitted on Sep 25, 2012 from Chef Todd MohrThere are a lot more butter facts than salted versus unsalted. This a question often asked of me. “Should I use salted or unsalted butter in my cooking”? Of course, it depends on the application, but there is so much more to consider when using this cooking staple than whether it has salt ...
Views: 1242 - 7-Minute Sweet Potatoes - by Submitted on Sep 25, 2012 from George MateljanAdd this easy-to-prepare, great tasting recipe to your Healthiest Way of Eating, and you will also be provided with 681% of the Daily Value for health-promoting vitamin A! Prep and Cook Time: 7 minutes Serves 2 Ingredients: • 1 lb sweet potatoes, diced (if organic, do not peel) • 2 ...
Views: 2104 - The 5 Rules of Food Storage - by Submitted on Sep 25, 2012 from Alec DeaconIf you`re going to store emergency food for your family (or if you`re already doing this), then you should always keep in mind the 5 basic rules of food storage. They are all equally important, so make sure you don`t miss any one of them. It would be a pity to find your stockpile all wasted, ...
Views: 1402 - Ginger - Fiery and Root Fruity Goodness in a cup - by Submitted on Sep 25, 2012 from Carlita EllefsonWhen the only thing you want is a hot drink, people automatically turn to the tried and tested favourites of a tea or coffee. However, herbal tea can be much more refreshing than your regular white or black tea and has none of the calories or caffeine found in your regular cappuccino or even ...
Views: 829 - How to Cook so That Your Oven Remains Clean - by Submitted on Sep 24, 2012 from Scadi SheppardMany people cook in their ovens and are used to the hard cleaning which comes after. They are so used to it, that they consider it a waste to even try to prevent some of the spills, which occur while cooking. It turns out that there are many ways you can prevent most, if not all of them. ...
Views: 1312(3 votes) - Authentic Louisiana Food - Traditional and Unique - by Submitted on Sep 22, 2012 from Daniel SydenhamAuthentic Louisiana food is legendary so much so it even has songs written about it. Do you remember the Hank Williams song Jambalaya? Later made popular by the Carpenters, the lyrics "Jambalaya and-a crawfish pie and filé gumbo" were sang in homage to exquisite food that has a history as old as ...
Views: 1565 - The Chef Jacket And The New Cook: How To Match Them - by Submitted on Oct 03, 2012 from Darell BelenA hotelier who has just hired a new cook would have to get him a chef jacket and there are two ways to go about it. In a kitchen, everyone involved in food preparation would have to don a chef jacket as part of their kitchen uniform. You can liken this to doctors and their coats; many senior ...
Views: 1207 - How to identify the exotic Modern Turkish Food? - by Submitted on Sep 21, 2012 from Andrew HaydenThe Republic of Turkey, located on the eastern part of the Mediterranean Region, welcomes the visitors with her exotic food since the ancient time. Having the majority of Islamic population and both democratic and secular government, Turkey had always been a linking between the east and the ...
Views: 869 - Cheshire cheese basket – What’s in it for you! - by Submitted on Sep 18, 2012 from Gabi McKeagueThe world around us has so much to offer and during several crucial celebration moments we are confused about what to gift to a loved one, colleague, boss, or an influential person we might meet in the course of business. These qualms are now over with a unique idea to meet demands and create ...
Views: 635 - 7-Minute Healthy Sautéed Crimini Mushrooms - by Submitted on Sep 18, 2012 from George MateljanEnjoy this easy-to-prepare recipe that complements many of your favorite dishes and is a great addition to your Healthiest Way of Eating. You will also be enjoying a rich source of health-promoting selenium, vitamin B12, and copper along with the great flavor of crimini mushrooms. Prep and ...
Views: 1976(2 votes) - Halal Chicken Nuggets Bring out the True Flavor of Food - by Submitted on Sep 18, 2012 from Jacob WatsonHalal food preparation is considered to be a great way to add taste to your food. The food is prepared the halal way and is derived from good sources and it also tastes exceptionally good too. When the biryani that you love to eat is prepared in this manner you would certainly love its taste for ...
Views: 984 - Cost Analysis Of Chef Jackets - The Five Determinants - by Submitted on Oct 03, 2012 from Darell BelenIf you check out the selling prices of chef jackets nowadays, you will notice how much they vary. You are even likely to find a chef jacket that costs ten times the cost of another type of chef jacket. You may even find two differently priced jackets in a single store, especially if there is a ...
Views: 1426 - Enjoy true cooking performance with Charcoal grills - by Submitted on Sep 17, 2012 from Garden EggCooking foods outside your home can be fun and enjoyable especially if you are with your family and friends. Since nothing will be better than sitting outside on a nice summer afternoon or evening, relishing the warmth of your grill or fire pit, relishing a drink and grilling up some of your ...
Views: 852 - Top 10 Middle Eastern Spices Cooking Secrets - by Submitted on Sep 17, 2012 from Mr. Paul MasonDo you want to make your recipes lip-smacking and extra special? Do you want to be known as the best cook in your neighborhood? Well, here’s the chance of a life time. Get all the secret ingredients that the world’s most famous chefs use and conjure up a platter for your guests. This magical mix ...
Views: 1179 - Is sugar a demon food or symptom of a fat life-style? - by Submitted on Sep 16, 2012 from Stewart ForsythNatasha Marie Harris of Invercargill (at the bottom of New Zealand’s South Island) died, at 30, from a medical condition her family claim was contributed to by overdosing on Coke. While Coca Cola refute their claims, the family report that their mother was effectively dependent on the beverage, ...
Views: 1462 - What is Demi Glace? - by Submitted on Sep 14, 2012 from Chef Todd MohrWhat is Demi Glace? It’s only the most indispensible ingredient for making brown sauces. Professional chefs know that the secret to making rich and flavorful gravies for beef, veal, lamb or game lies in the few simple steps needed to make their sauces pop. Demi Glace uses one of the mother ...
Views: 1303 - Imaginative Uses Of Flavoured Syrups In Almost Every Recipe - by Submitted on Sep 12, 2012 from Samuel SaklaouiCocktail recipes require simple flavoured syrups that add to the taste and flavour of your cocktail. You can add your own personal flair to beverages with creative use of syrups. When you use flavoured syrups for cocktails or coffee and other beverages, make sure you use only the finest ...
Views: 830 - Healthy Sugar – Is There Really Such A Thing? - by Submitted on Sep 12, 2012 from Kellie HillHealthy Sugar? I just had the pleasure of taking one of my private clients shopping. We went to a huge grocery store that had a large natural foods section. In fairness, my family chooses to purchase from local farmers and local cooperatives. We run into a national chain for occasional ...
Views: 1001 - 10 Guidelines on How to Make Best Chili Flakes - by Submitted on Sep 12, 2012 from Mr. Paul MasonHave you ever wondered about how red chili flakes are manufactured? Though they are readily available in your local grocery store, you can make these fresh at your own home using a simple process. Here are some tips on how you can get your own batch of freshly prepared batch of cayenne or any ...
Views: 1031 - Grilling: The New Frontier - by Submitted on Aug 05, 2013 from Serenity HealthWhen I first got married, I had no cooking experience. I remember coming home from our honeymoon and in a moment of sheer panic thinking, “What are we going to eat tonight?” The answer turned out to be “Domino’s pizza,” but we couldn’t eat that for the rest of our life. I needed to learn how to ...
Views: 1427(2 votes) - 15-Minute Black Bean Salad - by Submitted on Sep 11, 2012 from George MateljanTry this salad recipe that only gets better with time. It is a great one to keep on hand in your refrigerator for a ready-made healthy meal or snack. Beans are great for adding dietary fiber to your Healthiest Way of Eating. Prep and Cook Time: 15 minutes Serves 4 Ingredients: • 1/2 ...
Views: 1770 - Why Do They Call Them Mother Sauces? - by Submitted on Sep 07, 2012 from Chef Todd MohrThe concept of having Mother Sauces from which to create most other sauces is a relatively new concept. Sauces have been used in cooking just about as long as fire has. Sauces in French cuisine date back to the middle ages. In those days, sauces were used to hide the bad texture and flavor of ...
Views: 2208 - 7-Minute Butternut Squash - by Submitted on Sep 04, 2012 from George MateljanCooking winter squash doesn't have to take a long time. Cut into 1" cubes and healthy steam. With this recipe it only takes 7 minutes to add winter squash to your Healthiest Way of Eating. You will also enjoy a rich source of health-promoting vitamins A and C. Prep and Cook Time: 7 minutes ...
Views: 1988(2 votes) - How to Make Sushi Rolls - by Submitted on Sep 03, 2012 from Eric WestmanWith its delicious taste and nutritional benefits, sushi rolls is gaining recognition throughout the world. Usually, there are two types of sushi rolls namely finger rolls and nori rolls. Finger rolls consist of sushi rice topped with wasabi and fish, while nori rolls have rice and various ...
Views: 857 - How To Make Homemade Sauces Like The Pros - by Submitted on Aug 29, 2012 from Chef Todd MohrProfessional Chefs know how to make homemade sauces using basic cooking methods, not written instructions. That’s why you won’t see a truly skilled cook run for a recipe when they need a sauce. Empowered with HOW to make a sauce, they don’t need a recipe to say WHAT to put in it. A good ...
Views: 1303 - How To Make Homemade Sauces Like The Pros - by Submitted on Aug 29, 2012 from Chef Todd MohrProfessional Chefs know how to make homemade sauces using basic cooking methods, not written instructions. That’s why you won’t see a truly skilled cook run for a recipe when they need a sauce. Empowered with HOW to make a sauce, they don’t need a recipe to say WHAT to put in it. A good ...
Views: 1211 - How To Make Homemade Sauces Like The Pros - by Submitted on Aug 29, 2012 from Chef Todd MohrProfessional Chefs know how to make homemade sauces using basic cooking methods, not written instructions. That’s why you won’t see a truly skilled cook run for a recipe when they need a sauce. Empowered with HOW to make a sauce, they don’t need a recipe to say WHAT to put in it. A good ...
Views: 1292 - Santa Barbara Bed and breakfast a practical Choice in the luxury hotels - by Submitted on Sep 10, 2012 from Orchidinn SBThe term bed and breakfast is actually British origin and in this part of the world that this type of housing first became popular before his adoption by countries in different parts of the world. This popularity has led to allow people who visit different countries have the opportunity to ...
Views: 643 - 10-Minute Apricot Bars - by Submitted on Aug 24, 2012 from George MateljanTry these sweet fruit bars for a nutritious treat! Prep and Cook Time: 10 min prep; 1 hr refrigeration Makes 8 bars Ingredients: • 1 cup chopped dried apricots • 1/2 cup cream honey • 1/2 cup almond butter • 1-1/2 tsp almond extract • 1/2 cup cinnamon granola • 1/2 cup chopped ...
Views: 2185(2 votes) - Stock vs Broth Makes All The Difference - by Submitted on Aug 23, 2012 from Chef Todd MohrThe best soups and sauces are made from intensely flavored liquids. The question of stock vs broth must be considered when making either of these kitchen staples. What is the difference between the two? Why are they different? What effect will either have on my cooking? A stock is a ...
Views: 1462(1 vote) - Stock vs Broth Makes All The Difference - by Submitted on Aug 23, 2012 from Chef Todd MohrThe best soups and sauces are made from intensely flavored liquids. The question of stock vs broth must be considered when making either of these kitchen staples. What is the difference between the two? Why are they different? What effect will either have on my cooking? A stock is a ...
Views: 1446(1 vote) - Chef Clothing - The Right Apparel For Those In Professional Cooking - by Submitted on Aug 22, 2012 from Mario CoraThere is a certain dress code for chefs that will reflect the level of their ethics and professionalism. Let us look at each item of clothing worn by a chef in order to fully grasp the implications of the dress code for chefs. The most popular symbol for people with culinary skills is the hat. ...
Views: 1763 - Escape the Sugar Jungle - by Submitted on Sep 12, 2012 from Joan MillerIf you’re wrestling with how to escape the sugar jungle, you’re not alone. Nearly two million people have watched Dr. Robert Lustig’s video, “Sugar: The Bitter Truth” or or seen his interview on 60 Minutes. A review of Lustig's work was published in the New York Times article, “Is Sugar Toxic?” ...
Views: 1129 - 5-Minute Kale with Sea Vegetables - by Submitted on Aug 21, 2012 from George MateljanTry this unusual combination of two great World's Healthiest Foods - kale and sea vegetables! And it only takes a matter of minutes to prepare. Prep and Cook Time: 15 minutes Serves 4 Ingredients: - 1 pound kale Mediterranean Dressing: - 2 tsp lemon juice - 1 medium clove ...
Views: 2085(3 votes) - Incorporating Yogurt into A Healthy Meal Plan - by Submitted on Aug 18, 2012 from Cheryl WinterFacts: • Yogurt is an excellent source of calcium, protein, riboflavin, vitamin B-12 and vitamin A, selenium, potassium and magnesium. Choose either low-fat or fat-free versions. • Yogurt is easy to digest, especially for those who are lactose-intolerant and have difficulty digesting milk ...
Views: 904 - Dark Chocolate: A Tiny Piece Is All It Takes for Health & Pleasure - by Submitted on Aug 18, 2012 from Cheryl WinterChocolate contains polyphenols, which are antioxidants that can prevent cancer, prevent heart disease, enhance our immune system, and give us a feeling of well-being. Polyphenols help the body’s cells resist damage from free radicals, which damage cell structure and are formed in our normal ...
Views: 875 - Breakfast Made Quick & Easy with Pre-Made Banana Walnut Flax Muffins - by Submitted on Aug 18, 2012 from Cheryl WinterNo time for breakfast? Trying to lose weight? Forget the fast-food drive through. Save time and start-up your engine to increase your metabolism and promote weight loss with a healthy breakfast. Quickly zap in the microwave one of these delicious Banana Walnut Flax Muffins, open a ...
Views: 1356(2 votes) - Cuisinart CHW-12 Coffee Plus 12-Cup Programmable Coffeemaker with Hot Water System Review - by Submitted on Aug 17, 2012 from Jimray NorWhat Is It? Such beauty, elegance and simplicity are not often found among coffee makers. The Cuisinart CHW-12 Coffee Plus 12-Cup Programmable Coffeemaker, Black, Stainless, is a fantastic product that gives you so much. Here are just a few examples of what you get: - It’s a little above ...
Views: 776 - How To Cut Vegetables Using The Tip Fulcrum Method - by Submitted on Aug 16, 2012 from Chef Todd MohrI know how to cut vegetables. Trust me, I do. Early in my career I was a lowly prep cook. I was part of a very large system, at a very large kitchen, that fed 15,000 people TWICE a day! My job was to cut vegetables, all day every day. I did this for months! From six in the morning to five ...
Views: 2211(2 votes) - How To Cut Vegetables Using The Tip Fulcrum Method - by Submitted on Aug 16, 2012 from Chef Todd MohrI know how to cut vegetables. Trust me, I do. Early in my career I was a lowly prep cook. I was part of a very large system, at a very large kitchen, that fed 15,000 people TWICE a day! My job was to cut vegetables, all day every day. I did this for months! From six in the morning to five ...
Views: 2562(2 votes) - Romaine & Avocado Salad - by Submitted on Aug 14, 2012 from George MateljanThis salad is a good healthy start for any meal. It is a quick-and-easy way to add flavor and nutrition to your meal all year round. And romaine lettuce is one of the few food sources for chromium with one serving providing 12% of your daily value for this hard-to-find mineral. Enjoy! Prep ...
Views: 1866(3 votes) - BUNN NHBW Velocity Brew 10-Cup Home Coffee Brewer White Review - by Submitted on Aug 14, 2012 from Jimray NorWhat Is It? Beautiful and highly efficient coffee makers like the BUNN NHBW Velocity Brew, are unique and a must-have. They come equipped to give you the best coffee you’ve ever had and also provide durability and looks. Let’s find out what makes this coffee maker so unique: - There’s a ...
Views: 859 - BUNN BXB Velocity Brew 10-Cup Home Coffee Brewer, Black Review - by Submitted on Aug 13, 2012 from Jimray NorWhat Is It? There are coffee makers and there are great coffee makers. The BUNN BXB is a great coffee maker that not only has many fans, but has also proved its worth of their love and devotion. Speed is something we all love to see in machines, and this one gives you that and much more. What ...
Views: 926 - Krups KM720D50 Programmable 12-Cup Coffee Maker with Glass Carafe and Lcd Screen, Stainless Steel MakerReview - by Submitted on Aug 11, 2012 from Jimray NorWhat Is It? If you think that it is impossible to find a coffee maker that encompasses all the flashy amazing features and yet is practical to use, then you haven’t heard of the Krups KM720D50 Programmable 12-Cup Coffee Maker. This well-designed coffee maker is sure to captivate your ...
Views: 855 - The Real Facts About Eggs Say It IS The Perfect Food - by Submitted on Aug 10, 2012 from Chef Todd MohrExquisitely simple, yet enormously complex, the egg is one of nature’s marvels. The real facts about eggs have been scrambled in recent years, as they’ve gotten a bad rap for being high in cholesterol and fat. This singular view has ignored the enormous benefit of fresh eggs to the human body ...
Views: 1348(3 votes)